Alright folks, this is what we have been waiting for all year: litchi season.
These small, red, rough-skinned spheres of sweet juicy heaven are being shuffled to all corners of Madagascar this time of year. Towns and villages become littered with discarded litchi skins and seeds as people enjoy them on the go; an obvious signal that the best part of the seasonal fruit year has arrived. The tropical fruit, native to south-east China, grows best in the warm humid climates along the eastern coast of Madagascar. Litchi trees grow large and can produce may kilos of fruit. Due to the relatively short season of litchis, about 4-6 weeks, the fruit is highly sought after and quickly enjoyed while it lasts.
I had never tasted a fresh litchi before coming to Madagascar, so I had to be taught by local children how to eat them. The outside of the fruit is covered by a red, roughly textured skin that must be peeled away to reveal the translucent white flesh. Then, simply pop the fruit into your mouth, remove the flesh from the dark brown seed, and spit out the seed. You’ll likely be hooked after your first taste of the fragrant and sweet fruit, which will lead to consuming at least one kilo each sitting.
In the markets of Fianarantsoa right now, I can buy 1 kilo (2.2 pounds) of litchis for 500 Ariary (about $0.15). That’s insanely cheap for such an instant and satisfying sugar high. In many parts of the eastern coastal regions, it’s very common to go out into the countryside with friends and get litchis right from the trees growing around a family’s house. When I was living in Andapa, some of the English teachers that I worked with would invite me to teach with them in their countryside villages and then they would give me kilos of fresh litchis to bring back home. Whether I bought them in the market or got them from a friend, bringing home litchis has been an exciting new experience for me. I really enjoy sitting in the shade outside, snacking on some litchis, and watching the world go by.
In some areas of the east coast, litchis are such an important part of the local culture and economy that they celebrate the fruit with street parades and other festivities. While visiting Tamatave this past weekend, some friends and I stumbled upon a litchi parade complete with drummers, dancing, costumes, and lots of singing students. It was an exciting and unexpected treat to watch people basically throw a huge party for this delicious little fruit!
As litchi season comes to an inevitable end soon, I know I’ll be out in the markets looking to get my hands on this special fruit for as long as possible. Eating the last litchi of the season is always somewhat sad, marking the conclusion of a gluttonous feeding frenzy, but it also starts the mental countdown until next year’s season.